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Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten (1984)

Author: Lawton, John Warren, Jr.
Subject: Wheat--Milling; Wheat--Analysis; Gluten
Publisher: Kansas State University
Possible copyright status: Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.
Language: English
Call number: LD2668.T4 1984 L386
Digitizing sponsor: LYRASIS Members and Sloan Foundation
Book contributor: Kansas State University Libraries
Collection: kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana


This volume was digitized and made accessible online due to deterioration of the original print copy.

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